"Indulge Your Senses: Incline Village Restaurant Week Unveils Culinary Delights!"

Get ready to tantalize your taste buds because Restaurant Week is back! From April 15 to 21, indulge in a culinary journey showcasing the best of our town's food and beverage scene.

As the snow begins to melt and the flowers start to bloom, there's a palpable sense of renewal in our community. What better time to celebrate the culinary talents that make our town unique? Charlie Soule of Soule Domaine agrees, noting that it's the perfect opportunity to highlight the local dining options for IV-CB residents and visitors alike.

During Restaurant Week, Sunshine Deli & Catering will be spicing up their regular menu with fresh delights like Breakfast au Gratin and mouthwatering Hot Beef Sandwiches. Meanwhile, Chef Jakob at Crystal Bay Steak & Lobster House is pulling out all the stops with tantalizing additions to their menu. Think Snow Crab Cluster paired with Roasted Jalapeno Elote, Crispy Duck Breast accompanied by Wild Rice and Charred Arugula, and to finish, a decadent Bourbon Brown Sugar Creme Brûlée, all offered in a special 3-course Pre-Fixe Menu priced at $75 per person.

Joining the festivities are a lineup of local favorites including Alibi Ale, Azzara’s, Happy Tiers Bakery, Big Water Grille, Bowl Incline, Gus’ Open Pit Barbecue, Osteria Sierra at Hyatt Regency Lake Tahoe, Rookies Sports Bar & Grill, Susie Scoops, and Glasses Wine Bar, alongside others. And the list keeps growing! Stay tuned to ivcba.org for the latest updates on participating venues and exclusive specials.

Don't miss out on this week-long extravaganza celebrating the flavors of our town. Mark your calendars and start planning your IVCB Restaurant Week itinerary today!